To us, being a part of the community truly means something. It starts with the folks who grow our organic barley and our organic hops. It involves the local family farms that make our cheeses and the Grand Rapidian bakers who use our spent grain to make our bread. We believe that part of creating a strong business is helping other local businesses become stronger in the process.
Featured Chef
Adam Watts
Born and raised in West Michigan, Adam graduated top of the class at the GRCC Secchia Institute of Culinary Arts. He set out to learn from the best chefs he could in order to expand his culinary palate. Since graduating from Secchia, he has cooked at Northern Michigan's iconic Tapawingo, Edinburgh, Scotland's Rhubarb at the Prestonfield Hotel, California's Chateau du Sureau, Kalamazoo, MI's Rustica, and Boulder, CO's The Kitchen Cafe.
Bringing It All Back Home
Menu
Food Items
Sharables
Scotch Egg
4
hard boiled egg, pork sausage, saltine cracker, hop mustard
Maple Glazed Pork Belly
9
spring lentil salad, yogurt dressing, pickled rhubarb
Beets & Grapefruit
5
visserfarm beets, grapefruit,goatcheese,avocado,toasted pistachios, citrus mojo. GF
Poutine
6
hand cut fries, drippings gravy, country dairy cheese curds
Kale Popcorn
3
sea salt GF
Fried Dill Pickles
4
avocado ranch
Beef Tips On Toast
12
heffron farms beef, baby bellas, herbs, touch of cream, sunny side egg
Spicy Lamb Meatballs
5
creamy grits, pickled red onions
Butcher's Board
11
inspired creations from our in house butcher. featuring west michigan meats and cheeses. served with traditional accoutrements.
"Polish Roses"
6
pickled local asparagus, whipped goat cheese, smoked ham
Hand Rolled Gnocchi
7
ramp pesto, asparagus, shaved radich, add duck confit for $3
Chili-Mac
6
wagon wheel pasta, creamy cheddar ale sauce, wild boar chili. also available without the chili
Shrimp Hush Puppies
7
house made tasso ham, tabasco-lime aioli
Buffalo Cauliflower
5
roasted cauliower, buffalo-hot sauce, blue cheese, carrots, celery
Roasted Mixed Nuts
3
spicy, salty & sweet
Brewer's Chips N' Dip
3
nantucket baking company brewer's grain chips, harrietta hills smoked rainbow trout
Soups & Salads
Tomato
3/6
san marzano tomatoes & love
Farm Green Salad
7
cherries, pepitas, goat cheese crostini, jalapeno-honey vinaigrette
Blue Ribbon Five Pepper Chili
3/6
heffron farms ground steak, smoked chilies, local kidney beans, pimento cheese GF
Smoked Salmon Caesar
11
marinated grape tomatoes, fried capers, cornbread croutons, dill
Hand-Cranked Fresh Sausages
Currywurst
7
mango chutney
1 for $7, 2 for $12, 3 for $15 - add a nantucket pretzel bun - $2.50
Drunken Kielbasa
7
house kraut & spicy hot mustard
Smoked Polish Sausage
7
picnic potato salad GF
Spring Lamb Merguez
7
dressed spinach GF
Spicy Chorizo
7
marinaded michigan shell beans. GF
Duck
7
spiced orange marmalade. GF
Handhelds
Smoked Salmon Burger
12
pickled slaw, cajun remoulade
hand pressed and served with hand cut fries & pickle slices
Spicy Brew-Wich
11
beer brined & smoked pork loin, carrot kraut, fresh asparagus, chipotle-bacon aioli
served on a brioche bun with hand cut fries & pickle slices
Olive On Ionia
11
8 oz all natural steak burger, olive sauce, local grassfields organic gouda, brioche bun
Braised Beef and Smoked Cheddar
11
stout braised beef, smoked cheddar, carmelized onion, buttery texas toast
served on a brioche bun with hand cut fries & pickle slices
Brew House Burger
11
8oz all natural steak burger dusted with cajun spice blend, house smoked tasso ham, country dairy smoked cheddar cheese, brioche bun
Pulled Otto's Chicken
11
sweet carolina bbq, tomato, smoked mozzarella, griddled sourdough
served with hand cut fries & pickle slices
Pimento Patty Melt
11
100% antibiotic & hormone-free beef, house made pimento cheese, caramelized onions, toasted spent grain brewers bread
Battered Cauliflower Sandwich
9
grbc ipa battered cauliflower, smoked beet bacon, green goddess, organic arugula, tomato
Treats
Drunken Elvis Cupcake
4
chocolate stout cake, banana-peanut butter cream
GRBC Stout Gelato
4
palazzolo gelato artisan gelato
Salted Caramel Pudding
5
whipped cream, chololate streusel
Stout Float
6
senator lyon stout, palazzolo artisan malted vanilla geloto
NEW Brunch Menu
Nutella Banana Waffle
8
caramelized banana, cornmeal waffle, chantilly cream.
Smoked Salmon Hash
12
yukon gold potatoes, fried capers, red onion, lemon-dill creme friache, 2 poached eggs, hickory smoked salmon.
Sweet Potato Hash
10
duck confit, spinach, asparagus, onions, cheddar ale sauce, poached eggs.
Breakfast, Dog
8
warm pretzel bun, breakfast brat, scrambled eggs, cream cheese, hot sauce. served with breakfast potatoes.
Tacos
9
2 griddled flour tortillas, eggs, merguez, cilantro, lime, cotija cheese, pork belly beans, ranchero sauce. served with breakfast potatoes.
Late Breakfast Sami
8
sweet & spicy breakfast patty, braised greens, fried egg, cheddar, jalapeno mustard, english muffin bread. served with breakfast potatoes.
Sides
(see below)
breakfast potatoes - 3
cornbread - 4
applewood smoked bacon - 3
2 eggs - 2
breakfast brat - 5
fruit - 3
grilled toast & jam - 3
fried michigan dill pickles - 4
Brewer's Breakfast
12
two eggs, house made breakfast brat, fried bread, roasted tomato, mushrooms, stewed beans, bacon.
Stuffed French Toast
9
nantucket pullman loaf, strawberry compote, bitter chocolate, cream cheese, bourban maple syrup.
House Made Granola
7
dried cherries, organic rolled oats, almonds, honey, natural yogurt, seasonal fruit.
Grilled Veggie Strata
9
breakfast bake with layers of nantucket bread char grilled veggies, smoked chesse, eggs, dressed salad greens.
Shrimp & Grits
12
cajun bbq glazed wild gulf shrimp, buttery white cheddar & smoked jalapeno grits.
Sunsetter Benny
9
soft poached farm eggs, grilled asparagus, chorizo, spinach, toasted english muffin, smoked tomato-herb hollandaise, breakfast potatoes.
Stewed Chickpeas
10
tomato, cumin, coriander, smoked paprika, sunny eggs, grilled nantucket flatbread.
Spicy Southwestern Pork Green Chili
9
slow cooked with roasted green chilies, tomato, onions, skillet cornbread, maple butter.
Frittata
8
farm eggs, asparagus, mushrooms, goat cheese, herbs.
Pork & Waffles
10
pork green chili, sunny eggs, avocado, cotija cheese, pico de gallo.
Spent Grain Biscuits & Stout Gravy
8
biscuits, sausage gravy, poached eggs.
Drink Items
Wine Items
Red
Artazuri | Garnacha
9
spain
Pascual Toso | Malbec
8
argentina
Schild Estate | GMS
12
australia
Earthworks | Shiraz
12
australia
Louis Martini | CAB SAV
9
california
Ghost Pine | Blend
12
california
Sean Minor | Pinot Noir
10
california
White
Bonterra | Chardonnay
8
california
Chateau Grand Traverse | Riesling
10
michigan
Left Foot Charlie | Dry Riesling
12
michigan
Clifford Bay | Sav Blanc
7
new zealand
Bowers Harbor | Pinot Grigio
9
michigan
Bubbles/Sweet
Zonin | Prosecco
9
italy
Zonin | Moscato
7
italy
Dow's | 10 Yr Tawny
9
portugal