To us, being a part of the community truly means something. It starts with the folks who grow our organic barley and our organic hops. It involves the local family farms that make our cheeses and the Grand Rapidian bakers who use our spent grain to make our bread. We believe that part of creating a strong business is helping other local businesses become stronger in the process.
Born and raised in West Michigan, Adam graduated top of the class at the GRCC Secchia Institute of Culinary Arts. He set out to learn from the best chefs he could in order to expand his culinary palate. Since graduating from Secchia, he has cooked at Northern Michigan's iconic Tapawingo, Edinburgh, Scotland's Rhubarb at the Prestonfield Hotel, California's Chateau du Sureau, Kalamazoo, MI's Rustica, and Boulder, CO's The Kitchen Cafe.
Bringing It All Back Home
hard boiled egg, pork sausage, saltine cracker, hop mustard
spring lentil salad, yogurt dressing, pickled rhubarb
visserfarm beets, grapefruit,goatcheese,avocado,toasted pistachios, citrus mojo. GF
hand cut fries, drippings gravy, country dairy cheese curds
sea salt GF
heffron farms beef, baby bellas, herbs, touch of cream, sunny side egg
creamy grits, pickled red onions
inspired creations from our in house butcher. featuring west michigan meats and cheeses. served with traditional accoutrements.
pickled local asparagus, whipped goat cheese, smoked ham
ramp pesto, asparagus, shaved radich, add duck confit for $3
wagon wheel pasta, creamy cheddar ale sauce, wild boar chili. also available without the chili
house made tasso ham, tabasco-lime aioli
roasted cauliower, buffalo-hot sauce, blue cheese, carrots, celery
spicy, salty & sweet
nantucket baking company brewer's grain chips, harrietta hills smoked rainbow trout
san marzano tomatoes & love
cherries, pepitas, goat cheese crostini, jalapeno-honey vinaigrette
heffron farms ground steak, smoked chilies, local kidney beans, pimento cheese GF
marinated grape tomatoes, fried capers, cornbread croutons, dill
house kraut & spicy hot mustard
picnic potato salad GF
dressed spinach GF
marinaded michigan shell beans. GF
spiced orange marmalade. GF
pickled slaw, cajun remoulade
beer brined & smoked pork loin, carrot kraut, fresh asparagus, chipotle-bacon aioli
8 oz all natural steak burger, olive sauce, local grassfields organic gouda, brioche bun
stout braised beef, smoked cheddar, carmelized onion, buttery texas toast
8oz all natural steak burger dusted with cajun spice blend, house smoked tasso ham, country dairy smoked cheddar cheese, brioche bun
sweet carolina bbq, tomato, smoked mozzarella, griddled sourdough
100% antibiotic & hormone-free beef, house made pimento cheese, caramelized onions, toasted spent grain brewers bread
grbc ipa battered cauliflower, smoked beet bacon, green goddess, organic arugula, tomato
chocolate stout cake, banana-peanut butter cream
palazzolo gelato artisan gelato
whipped cream, chololate streusel
senator lyon stout, palazzolo artisan malted vanilla geloto
caramelized banana, cornmeal waffle, chantilly cream.
yukon gold potatoes, fried capers, red onion, lemon-dill creme friache, 2 poached eggs, hickory smoked salmon.
duck confit, spinach, asparagus, onions, cheddar ale sauce, poached eggs.
warm pretzel bun, breakfast brat, scrambled eggs, cream cheese, hot sauce. served with breakfast potatoes.
2 griddled flour tortillas, eggs, merguez, cilantro, lime, cotija cheese, pork belly beans, ranchero sauce. served with breakfast potatoes.
sweet & spicy breakfast patty, braised greens, fried egg, cheddar, jalapeno mustard, english muffin bread. served with breakfast potatoes.
breakfast potatoes - 3
cornbread - 4
applewood smoked bacon - 3
2 eggs - 2
breakfast brat - 5
fruit - 3
grilled toast & jam - 3
fried michigan dill pickles - 4
two eggs, house made breakfast brat, fried bread, roasted tomato, mushrooms, stewed beans, bacon.
nantucket pullman loaf, strawberry compote, bitter chocolate, cream cheese, bourban maple syrup.
dried cherries, organic rolled oats, almonds, honey, natural yogurt, seasonal fruit.
breakfast bake with layers of nantucket bread char grilled veggies, smoked chesse, eggs, dressed salad greens.
cajun bbq glazed wild gulf shrimp, buttery white cheddar & smoked jalapeno grits.
soft poached farm eggs, grilled asparagus, chorizo, spinach, toasted english muffin, smoked tomato-herb hollandaise, breakfast potatoes.
tomato, cumin, coriander, smoked paprika, sunny eggs, grilled nantucket flatbread.
slow cooked with roasted green chilies, tomato, onions, skillet cornbread, maple butter.
farm eggs, asparagus, mushrooms, goat cheese, herbs.
pork green chili, sunny eggs, avocado, cotija cheese, pico de gallo.
biscuits, sausage gravy, poached eggs.