2016 Grandwich winner
The Hotline Beef won Grandwich 2016! "Your thoughtful use of local ingredients and flavor profile was a hit." That's straight from the horse's mouth. If you haven't had a chance to try it yet, don't worry. We're keeping it around.
This mammoth comes with thinly-sliced, slow-cooked roast beef drenched in pepper-jack cheese sauce, served on a Nantucket Baking Company onion-poppyseed bun, topped with bacon, crispy haystack onions, sweet & spicy house-picked jalapeños, and horsey aioli. Served with a side of hand-cut, salted fries.