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A new take on the classic export lager that was first brewed by Grand Rapids Brewing Company in 1893.
In honor of ward #2 city commissioner and her passion for local craft beer. Subtle apricot and tea flavors compliment this classic blonde ale.
this ipa from new mission organics hopyard is brewed with michigan summit & chinook hops
Best paired with our house made beer cheese
dry hopped with palisade and hallertouer hops, our golden pilsner is well balanced with a kiss of hops at the finish
brewed with wakatu and cascade hops, this pale is citrusy and herbaceous with a grainy malt backbone
Named after a true Michigan pioneer, John Ball, who was instrumental in the development of downtown Grand Rapids.
built in 1974 by artist joseph kinnebrew, this local favorite sculpture was created to aid spawning salmon & steelhead swim upstream
caramel and toasted maltiness dominate the flavor and aromas of this irish red
this irish stout has hints of roasted chocolate and caramel with a dry, smooth finish
a traditional german dunkelweiss brewed with nearly 50% wheat. typical hefeweizen yeastiness give off flavors and aromas of banana, clove, and bubblegum.
this traditional german lager gets its name from the great log jam of 1883 which spanned 5 miles and wiped out every bridge across the grand river as it swept through grand rapids