On Tap

Silver Foam
Rosalynn Bliss Blonde
John Ball Brown
The Fishladder
Senator Lyons Stout
Brian's Nuggets
New Mission Organics
Batch 200
Cranucopia
Belgian Bliss
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Silver Foam

A new take on the classic export lager that was first brewed by Grand Rapids Brewing Company in 1893.

World Beer Championship Score: 88 - Silver Medal Award Winner

Style: American Lager
ABV: 4.5%
IBU: 10

Rosalynn Bliss Blonde

In honor of ward #2 city commissioner and her passion for local craft beer.  Subtle apricot and tea flavors compliment this classic blonde ale.

World Beer Championship Score: 91 - Gold Medal Award Winner

 

Style: Blonde Ale - infused with mango ceylon tea
ABV: 5.2%
IBU: 19

John Ball Brown

Named after a true Michigan pioneer, John Ball,  who was instrumental in the development of downtown Grand Rapids.

World Beer Championship Score: 81 - Bronze Medal Award Winner

 

Style: Nut Brown Ale
ABV: 5.5%
IBU: 25
The Fishladder

The Fishladder

Built in 1974 by artist Joseph Kinnebrew, this local favorite sculpture was created to aid spawning salmon & steelhead swim upstream.

World Beer Championship Score: 89 - Silver Medal Award Winner

 

Style: IPA
ABV: 6.5%
IBU: 85

Senator Lyons Stout

This Irish stout has hints of roasted chocolate and caramel with a dry, smooth finish.

 

World Beer Championship Score: 85 - Silver Medal Award Winner

 

Style: Dry Stout
ABV: 5.4
IBU: 29

Brian's Nuggets

Black as night and hoppy!  Named after Brian Tennis, who owns and operates New Mission Organics Hop yard.  We used only his Nugget hop variety in this stallion.  Lasting bitterness with a fruity/grassy hop aroma and flavor.

Style: Black IPA
ABV: 7 %
IBU: 100

New Mission Organics

this ipa from new mission organics hopyard is brewed with michigan summit & chinook hops

World Beer Championship Score: 92 - Gold Medal Award Winner

Style: IPA
ABV: 6.8%
IBU: 77

Batch 200

our 200th batch brewed!  an amber ale hopped like an ipa. chinook hops from new mission organics and simcoe from roy farms in washington. hops drive a dank pineapple and pungent pine with some citrus accents.  rye malt provides toasty flavors and aromas, with a bit of caramel and a dry spiciness. 

 

Style: Amber Ale
ABV: 7%
IBU: 57

Cranucopia

Give thanks for craft beer with our Thanksgiving-inspired ale. Brewed with fresh sage and cranberry tea, this batch is dominated with herbacious and fruity flavors and aromas. Malt balances the flavors with caramel and toffee bringing up the finish.

Style: Imperial Amber
ABV: 8%
IBU: 30

Belgian Bliss

at nearly fifty percent wheat, the malt flavor and aroma is dominated by wheat characteristics. belgian yeast provides subtle spicy, bubblegum flavors and aromas that are nicely complemented by a mango fruitiness.  

 

Style: Belgian Witbier
ABV: 4%
IBU: 13