A new take on the classic export lager that was first brewed by Grand Rapids Brewing Company in 1893.
World Beer Championship Score: 88 - Silver Medal Award Winner
Style: American Lager
Rosalynn Bliss Blonde
In honor of ward #2 city commissioner and her passion for local craft beer. Subtle apricot and tea flavors compliment this classic blonde ale.
World Beer Championship Score: 91 - Gold Medal Award Winner
Style: Blonde Ale - infused with mango ceylon tea
John Ball Brown
Named after a true Michigan pioneer, John Ball, who was instrumental in the development of downtown Grand Rapids.
World Beer Championship Score: 81 - Bronze Medal Award Winner
Style: Nut Brown Ale
built in 1974 by artist joseph kinnebrew, this local favorite sculpture was created to aid spawning salmon & steelhead swim upstream
World Beer Championship Score: 89 - Silver Medal Award Winner
Senator Lyons Stout
this irish stout has hints of roasted chocolate and caramel with a dry, smooth finish
available on nitro or co2
World Beer Championship Score: 85 - Silver Medal Award Winner
Style: Dry Stout
Cheers to our first collaboration with Perrin Brewing! Beetlejuice IPA is a session IPA with Polaris and HBC 291 hops and colored with beetle juice and elderberry.
Local lore has it that if you drink three pints of Beetle Juice IPA the Mill Creek Snaggle-Tooth Ale Monster will whisk you away and hold you prisoner to toil in the Halloween Hop Garden Of Doom for all eternity. Only Perrin and GRBC brewers know how to break the spell.
Give thanks for craft beer with our Thanksgiving-inspired ale. Brewed with fresh sage and cranberry tea, this batch is dominated with herbacious and fruity flavors and aromas. Malt balances the flavors with caramel and toffee bringing up the finish.